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Bizzy Lizzy And Flourless Cookies = Happiness

Sheila Rae, owner and developer of this unique flourless cookies said, “I personally fell in love with cookies as a child in household where my mother could bake anything to perfection. Cookies are just one of her specialties from the rich delicate Christmas Cookie to Aunt Sally's Molasses Dreams".

About a year ago, Sheila Rae came up with an idea of making a high fiber and protein cookie that actually tastes good. After researching different components that could achieve her goals she came up with the idea of using no flour at all. Instead she packs these cookies with whole grain oats (Note: American Oatmeal can contain gluten) and flax seed, which most cookies in this category are dry tasteless and not worth the calories. “Well skill from baking came shining through from my mother" Rae says.

The husband and wife team of Sheila Rae Olauson and Erik Olauson have been told that they have created something that far surpasses any ordinary cookie. These rich, soft, flavorful cookies hit the mark of perfection not to mention the nutritional benefits they are packed with. The owners both say, “They hate to eat things that cannot fulfill two things, delicious and nutritious and these cookies hit the mark". We have all read about the health benefits of oatmeal, flax seed, raisins and peanut butter and these are the four main ingredients in Bizzy Lizzy Premium Flourless Dark Chocolate Chip Cookies. No artificial preservatives or additives and no list of twenty ingredients you cannot even say, just a delicious cookie.

People all over the county have been enjoying this product by calling the couple directly at 517-610-1467. Sheila Rae says they choose to have people call so they can give personal service we all deserve however if you prefer the internet you can order at www.bizzylizzybakery.com or at local markets in Michigan and online at www.Bravisa.com
517-610-1467
130 Arbor Court
Hillsdale, MI 49242
http://www.bizzylizzybakery.com

www.bravisa.com

Robert Harper

 
6/5/2009 - Spring Harvest Asparagus Pasta Salad
Recipe of the Month

 
4/17/2009 - Good News Comes To Southeastern Michigan
Bloomfield Hills, Michigan ”A new kind of hero is receiving recognition this week in Southeastern Michigan. These heroes grow our food, feed our families and strengthen our communities. They are the 2009 Local Hero Award Winners sponsored by edibleWOW magazine.

 
3/1/2009 - Food Of The Week: Brussel Sprouts
It's no surprise that Brussel sprouts look like perfect miniature versions of cabbage since they are closely related, both belong to the Brassica family of vegetables. Brussels sprouts are available year round; however, they are at their best from autumn through early spring when they are at the peak of their growing season.

 
2/16/2009 - Food Of The Week : Cauliflower
The milk, sweet, almost nutty flavor of cauliflower is at its best from December through March when it is in season and most plentiful in your local markets.

 
2/11/2009 - Ann Arbor Business To Create Delicious Gifts
What could be better than receiving a gift basket overflowing with fresh-baked brownies, cookies and handmade gourmet chocolates?

 
1/27/2009 - You Need To Know About Acai Berry And Monavie
The recommended daily serving of four ounces of MonaVie provides antioxidant levels equivalent to approximately 13 servings of fruits and vegetables. “Even if you don't feel any different, you know you are helping your body to function better through improved nutrition" says Don.

 
1/27/2009 - Coffee Bar With A Focus On Healthy Alternatives
The folks at the Mercury Coffee Bar recognize that things are beginning to change for the better in the city of Detroit.

 
1/26/2009 - Introducing Food Of The Week - We Start With Kale
The beautiful leaves of the kale plant provide an earthy flavor and more nutritional value for fewer calories than almost any other food around. Although it can be found in markets throughout the year, it is in season from the middle of winter through the beginning of spring when it has a sweeter taste and is more widely available.

 
10/10/2008 - Cheescakes Arrive In Ypsilanti
Downtown Ypsilanti, already known for its wonderful historic buildings and charm, has just added another gem to its collection of businesses, restaurants and cafes: Old World Bakery. Located at 40 North Huron, owner and EMU graduate Tim Edinger moved into this location in mid May and first opened his doors to retail customers June 21st.

 
9/17/2008 - 10 Great Health Foods for Eating Well
Robb Harper, Food Editor Detroit Independent

 
9/15/2008 - Is it Organic? Or not?
Robb Harper is back to explain the differences in Organic and Non Organic.

 
9/11/2008 - 10 Reasons to Buy Local Food
Our Food Editor Explains the Reasons to Shop Locally

 
4/24/2008 - MGM Grand Restaurants
Take a Break from the Blackjac

 
1/21/2008 - The Dairy In Your Backyard
a visit to Calder Dairy Farm, resting in the bucolic countryside of northern Monroe County, will surely bring about a new layer of pleasure and appreciation for every dollop of cream or pat of butter on your plate.

 



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